Instant Pot® Keto Slow Cooker Chicken Bone Broth

Casey Thaler, NASM-CPT, FNS Recipes
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INSTANT POT® KETO SLOW COOKER CHICKEN BONE BROTH

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 4 people

INGREDIENTS
1 pound chicken, boneless and skinless
1/2 cup bone broth
1 stalk celery, chopped
2 carrots, chopped
1 teaspoon basil
1/4 cup parsley

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add all ingredients to the slow cooker, then add water to cover all ingredients.

2. Cook on low for 5 hours.

3. Shred chicken, serve, and enjoy!

SLOW COOKER CHICKEN BONE BROTH

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Servings 4

Ingredients
  

  • 1 pound chicken boneless and skinless
  • 1/2 cup bone broth
  • 1 stalk celery chopped
  • 2 carrots chopped
  • 1 teaspoon basil
  • 1/4 cup parsley

Instructions
 

  • Add all ingredients to the slow cooker, then add water to cover all ingredients.
  • Cook on low for 5 hours.
  • Shred chicken, serve, and enjoy!
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