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Meatloaf Recipe
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INSTANT POT® KETO MEATLOAF RECIPE


Ingredients

  • 2 pounds grass-fed beef ground
  • 2 tablespoons coconut aminos
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 teaspoon parsley dried
  • 1 teaspoon turmeric ground
  • 1 teaspoon paprika fresh
  • 1 teaspoon chili powder
  • 1 teaspoon basil dried
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Pour 1 cup of filtered water into the inner pot of the Instant Pot®, and insert the trivet. On a piece of aluminum foil, mix together all ingredients. Form into one large loaf. Move this (and the aluminum foil) to rest on top of the trivet.
  • Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 40 minutes on high pressure and let cook.
  • Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting. Open the Instant Pot®, serve, and enjoy!