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BEEF AND LEEK SOUP

Servings: 8 people

Ingredients

  • 2 tablespoons coconut oil
  • 1 leek chopped
  • 2 quarts bone broth
  • 2 cups grass fed beef shredded
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cilantro
  • 1 teaspoon dried basil
  • 1 tablespoon grass fed butter
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, drop in the coconut oil, and then the grass fed beef, over medium heat. Let the beef cook until no longer pink.
  • Once cooked, pour in the bone broth, and place on low heat, until a slight simmer occurs. After 3 minutes of simmering, stir in the butter. Next, sprinkle in the leek, turmeric, cilantro, and basil. Let simmer for 5 minutes.
  • Once fully cooked, ladle out soup into bowls, serve, and enjoy!