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BOK CHOY STEW
Servings:
7
people
Ingredients
7
cups
bone broth
1
tablespoon
dried basil
3
cups
bok choy
cut up
5
tablespoons
grass fed butter
*Add your favorite vegetables, herbs and spices
Instructions
In a slow cooker, pour in the bone broth and add the butter.
Simmer, then add the bok choy and basil. Stir thoroughly.
When ready to serve, add your favorite herbs and spices, and enjoy!