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+ servings

BONE BROTH AND OYSTERS

Servings: 5 people

Ingredients

  • 5 cups oysters steamed
  • 1 teaspoon ground cayenne
  • 5 cups bone broth
  • 2 tablespoons coconut oil
  • 5 tablespoons grass fed butter
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, pour in bone broth and cook on low heat. Mix in cayenne, coconut oil and butter. Stir thoroughly.
  • Let simmer, then ladle into bowls, serve with the oysters, and enjoy!