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BONE BROTH AND OYSTERS
Servings:
5
people
Ingredients
5
cups
oysters
steamed
1
teaspoon
ground cayenne
5
cups
bone broth
2
tablespoons
coconut oil
5
tablespoons
grass fed butter
*Add your favorite vegetables, herbs and spices
Instructions
In a large pot, pour in bone broth and cook on low heat. Mix in cayenne, coconut oil and butter. Stir thoroughly.
Let simmer, then ladle into bowls, serve with the oysters, and enjoy!