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BONE BROTH AND LOBSTER

Servings: 5 people

Ingredients

  • 1 teaspoon ground cayenne
  • 1 teaspoon dried basil
  • 5 cups bone broth
  • 2 pounds lobster
  • 2 tablespoons coconut oil
  • 5 tablespoons grass fed butter
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, pour in bone broth and cook on low heat. Mix in cayenne, basil, coconut oil, and butter. Stir thoroughly.
  • Mix in lobster, and let simmer on low heat. Remove lobster when cooked, and cut and crack as desired. Ladle broth into bowls, serve with the lobster, and enjoy!