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BONE BROTH AND SHRIMP

Servings: 5 people

Ingredients

  • 1 teaspoon ground cayenne
  • 1 teaspoon dried basil
  • 5 cups bone broth
  • 2 pounds shrimp peeled and deveined
  • 2 tablespoons coconut oil
  • 5 tablespoons grass fed butter
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, pour in bone broth and cook on low heat. Mix in cayenne, basil, coconut oil, and butter. Stir thoroughly.
  • Mix in shrimp, and let simmer for 45 minutes on low heat. Once fully  cooked, ladle into bowls, serve, and enjoy!