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+ servings

BONE CHILI

Servings: 5 people

Ingredients

  • 2 tablespoons coconut oil
  • 5 cups bone broth
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon allspice
  • 1 28-ounce can chopped tomatoes
  • 2 pounds grass fed beef cut up

Instructions

  • In a large pot, coat the bottom with coconut oil. Pour in bone broth, and let simmer on low heat. Pour in tomatoes. Next place grass fed beef in the pot, and turn heat to medium.
  • Let cook for 20-30 minutes, and then sprinkle in garlic powder, basil and allspice. Stir thoroughly.
  • Once cooked fully, ladle out chili into bowls, and enjoy!