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BUTTERNUT SQUASH SOUP

Servings: 4 people

Ingredients

  • 2 tablespoons coconut oil
  • 1 large butternut squash
  • 1 teaspoon paprika
  • 1 tablespoon dried basil
  • 1 tablespoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 quart bone broth
  • *Add your favorite vegetables, herbs and spices

Instructions

  • Cut squash into chunks. Melt the coconut oil in a large pot. Add squash and bone broth, and simmer for about 20 minutes.
  • Remove squash from pot and puree in blender. Once blended, place back in pot, and season with paprika, basil, turmeric and cinnamon.
  • Serve and enjoy!