Go Back
Print
Recipe Image
–
+
servings
Print Recipe
CRAB SOUP
Servings:
4
people
Ingredients
2
pounds
crab legs
4
cups
bone broth
1
tablespoon
dried basil
1
tablespoon
paprika
4
tablespoons
grass fed butter
*Add your favorite vegetables, herbs and spices
Instructions
Place all ingredients (except basil and paprika) in a slow cooker.
Cook, covered, for 1-2 hours. When cooked completely, sprinkle in basil and paprika.
To serve, ladle soup into bowls, and enjoy!