MUSSEL SOUP
Servings: 6 people
Ingredients
- 6 cups bone broth
- 2 jalapenos seeded and sliced
- 4 cups mussels cut into chunks
- 1 tablespoon cilantro
- 4 tablespoons coconut oil
- 1 tablespoon parsley
- *Add your favorite vegetables, herbs and spices
Instructions
- In a large pot, pour in the broth and bring to a simmer over low heat. Once simmering, place the jalapenos, cilantro and parsley into the pot.
- Add the mussels and coconut oil, and simmer until the mussels open. Once cooked, ladle the soup into bowls, and enjoy!