SIMPLE CHICKEN SOUP
Servings: 6 people
Ingredients
- 6 cups bone broth
- 1 pound chicken cut up
- 2 tablespoons parsley
- 2 tablespoons coconut oil
- 2 tablespoons grass fed butter
- *Add your favorite vegetables, herbs and spices
Instructions
- Simmer the bone broth in a large pot, over low heat. In a separate skillet, heat the coconut oil over medium heat, and cook the chicken until cooked all the way through.
- Place the chicken in the broth, and sprinkle in the parsley. After 5 minutes of simmering, mix in the butter.
- Ladle the soup into bowls, serve, and enjoy!