SWISS CHARD SOUP
Servings: 8
Ingredients
- 2 quarts bone broth
- 1 tablespoon dried basil
- 1 teaspoon turmeric
- 3 cups Swiss chard
- 4 tablespoons grass fed butter
- *Add your favorite vegetables, herbs, and spices
Instructions
- Pour bone broth into large pot, and keep over low heat, simmering. Sprinkle in basil and turmeric.
- After a few minutes mix in butter, and then the Swiss chard. Let simmer for 5 more minutes.
- Scoop out soup into bowls, serve, and enjoy!