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TURNIP AND CELERY SOUP

Servings: 8

Ingredients

  • 2 quarts bone broth
  • 4 turnips peeled and shredded
  • 10 celery sticks sliced
  • 1 cup chicken chopped and cooked
  • 1 tablespoon cilantro
  • 1 teaspoon turmeric
  • 4 tablespoons butter
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • With a large pot, pour in the broth, and heat on low. Drop in the turnips, celery and chicken. Stir and let simmer for 5 minutes.
  • Now mix in the butter, turmeric and cilantro. Stir well, and simmer for 10 more minutes. Once done, ladle the soup into bowls, serve, and enjoy!