TURNIP AND TURKEY STEW
Servings: 16
Ingredients
- 4 quarts bone broth
- 8 turnips peeled and shredded
- 2 celery sticks sliced
- 2 cups turkey chopped and cooked
- 2 tablespoons cilantro
- 2 teaspoons turmeric
- 8 tablespoons butter
- Add your favorite spices, herbs, and vegetables
Instructions
- In a large pot, pour in the broth, and heat on low. Add in the turnips, celery and turkey. Stir, and simmer for 10 minutes.
- Now mix in the butter, turmeric and cilantro. Stir, and simmer for 30 minutes.
- Serve, and enjoy!