TOM YUM SOUP
Servings: 8
Ingredients
- 9 cups bone broth
- 1 pound chicken cut up
- 4 pieces galangal
- 1 teaspoon cilantro
- 2 tablespoons red pepper flakes
- 1 jalapeno chopped
- 1/2 cup lime juice
- Add your favorite spices, herbs, and vegetables
Instructions
- Add all ingredients (except cilantro) to a large pot, and let cook for 40-50 minutes on low to medium heat.
- Serve with cilantro, and enjoy!