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STUFFED PEPPER SOUP
Servings:
4
Ingredients
1
pound
grass-fed beef
4
cups
bone broth
6
tablespoons
grass-fed butter
1/2
cup
mixed peppers
chopped
1
can diced tomatoes
1
cup
tomato sauce
1/2
teaspoon
parsley
1/2
teaspoon
basil
1/2
teaspoon
turmeric
Add your favorite spices, herbs, and vegetables
Instructions
Coat large pot with the grass-fed butter, then add all ingredients, over low to medium heat.
Cook for 30-45 minutes.
Serve, and enjoy!