Go Back
+ servings

SIMPLE HOLIDAY TURKEY BONE BROTH

Servings: 10

Ingredients

  • 2 pounds turkey cut up, cooked
  • 10 tablespoons grass-fed butter
  • 10 cups bone broth
  • 2 teaspoons dried basil
  • 1/2 teaspoon cilantro
  • Add your favorite vegetables, herbs, and spices

Instructions

  • In a large pot, melt butter over low heat, and pour in bone broth. Simmer for 10 minutes.
  • Sprinkle in herbs and spices. After 10 minutes, mix in turkey. Let simmer for 20-30 minutes.
  • Serve with your favorite holiday sides, and enjoy!