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SIMPLE HOLIDAY TURKEY BONE BROTH
Servings:
10
Ingredients
2
pounds
turkey
cut up, cooked
10
tablespoons
grass-fed butter
10
cups
bone broth
2
teaspoons
dried basil
1/2
teaspoon
cilantro
Add your favorite vegetables, herbs, and spices
Instructions
In a large pot, melt butter over low heat, and pour in bone broth. Simmer for 10 minutes.
Sprinkle in herbs and spices. After 10 minutes, mix in turkey. Let simmer for 20-30 minutes.
Serve with your favorite holiday sides, and enjoy!