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MUSHROOM SOUP
Servings:
8
Ingredients
16
cups
bone broth
1
pound
mushrooms
chopped
1/4
teaspoon
basil
1/8
teaspoon
parsley
1/8
teaspoon
rosemary
1/8
teaspoon
turmeric
2
cups
coconut milk
4
tablespoons
coconut oil
Add your favorite spices, herbs, and vegetables
Instructions
Melt coconut oil in a large pot, then add all other ingredients, over low or medium heat.
Let cook for 30-45 minutes.
Serve, and enjoy!