Go Back
+ servings

MUSHROOM SOUP

Servings: 8

Ingredients

  • 16 cups bone broth
  • 1 pound mushrooms chopped
  • 1/4 teaspoon basil
  • 1/8 teaspoon parsley
  • 1/8 teaspoon rosemary
  • 1/8 teaspoon turmeric
  • 2 cups coconut milk
  • 4 tablespoons coconut oil
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Melt coconut oil in a large pot, then add all other ingredients, over low or medium heat.
  • Let cook for 30-45 minutes.
  • Serve, and enjoy!