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HAM AND VEGETABLE STEW
Servings:
12
Ingredients
2
pounds
ham
sliced
2
carrots
sliced
2
cups
spinach
1/2
cup
kale
1/4
teaspoon
basil
1/4
teaspoon
chili powder
10
tablespoons
grass-fed butter
12
cups
bone broth
Add your favorite spices, herbs, and vegetables
Instructions
Melt butter in large pot. Cook ham, then add remaining ingredients.
Cook on low for 45 to 60 minutes.
Serve, and enjoy!