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EXTRA SPICY YUCCA CHILI
Prep Time
5
mins
Cook Time
2
hrs
Total Time
2
hrs
5
mins
Servings:
16
Ingredients
4
tablespoons
ghee
4
pounds
grass-fed beef
2
pounds
yucca root
peeled and cut up
4
tablespoons
red pepper flakes
1/4
teaspoon
basil
4
cans diced tomatoes
1/2
teaspoon
curry powder
4
cans tomato sauce
4
quarts
bone broth
1/4
teaspoon
garlic powder
2
teaspoons
chili powder
Add your favorite spices, herbs, and vegetables
Instructions
Heat the ghee in a large pot. Mix in the grass-fed beef, and cook thoroughly.
Mix in all other ingredients, then simmer on low heat for 2 hours.
Serve, and enjoy!