HEARTY BONE BROTH
Servings: 4
Ingredients
- 4 pounds of mixed bones
- 6 celery stalks chopped
- 2 tablespoons apple cider vinegar
- 4 carrots chopped
Instructions
- Place all ingredients in a large pot or slow cooker.
- Cover completely with water. Cook on low.
- After 24 hours of cooking, strain the broth, and place into containers, after cooling.