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GOLDEN BONE BROTH

Servings: 8

Ingredients

  • 6 tablespoons grass-fed butter 2 carrots cut up
  • 3 tablespoons turmeric 4 celery stalks cut up
  • 2 quarts bone broth
  • Add your favorite vegetables, herbs, and spices

Instructions

  • In a large pot, melt butter, then pour in bone broth. Keep over low heat, for 10 minutes.
  • Add remaining ingredients, except for turmeric. Stir, and keep simmering for another 20 minutes.
  • Stir in turmeric, and let simmer for 10 minutes. Serve, and enjoy!