CINNAMON BONE BROTH CHILI
Servings: 12
Ingredients
- 8 tablespoons coconut oil
- 2 pounds grass-fed beef 2 28-ounce cans chopped tomatoes with juice
- 12 cups bone broth 2 tablespoons chili powder
- 2 teaspoon dried oregano
- 4 teaspoons ground cinnamon
- Add your favorite spices, herbs, and vegetables
Instructions
- Melt the coconut oil in a large pot over medium heat. Add the beef and cook, until there is no pink.
- Add the remaining ingredients, mix thoroughly, and bring to a simmer. Reduce heat and simmer for about 30 minutes.
- Serve, and enjoy!