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EASY TARRAGON BONE BROTH

Servings: 5

Ingredients

  • 1 pound turkey cut up, cooked
  • 4 tablespoons grass-fed butter 1/2 teaspoon tarragon
  • 1/2 teaspoon basil
  • 2 quarts bone broth
  • 1/4 teaspoon allspice
  • Add your favorite vegetables, herbs, and spices

Instructions

  • Melt butter in a large pot, over low heat. Slowly pour in bone broth, then add remaining ingredients, with the turkey being last. Let simmer on low heat, for 40 minutes.
  • Serve, and enjoy!