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CHICKEN PAPRIKA BONE BROTH

Servings: 12

Ingredients

  • 2 pounds chicken cut up 12 cups chicken broth
  • 10 tablespoons grass-fed butter
  • 4 stalks celery chopped
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Add your favorite vegetables, herbs, and spices

Instructions

  • Melt the butter in a large pot, over low heat. Add in chicken.
  • Once cooked, add remaining ingredients. Simmer for 40 minutes.
  • Serve, and enjoy!