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CHICKEN PAPRIKA BONE BROTH
Servings:
12
Ingredients
2
pounds
chicken
cut up 12 cups chicken broth
10
tablespoons
grass-fed butter
4
stalks celery
chopped
1
teaspoon
chili powder
1
teaspoon
paprika
Add your favorite vegetables, herbs, and spices
Instructions
Melt the butter in a large pot, over low heat. Add in chicken.
Once cooked, add remaining ingredients. Simmer for 40 minutes.
Serve, and enjoy!