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CABBAGE STEW
Servings:
8
Ingredients
2
quarts
bone broth 1/4 head green cabbage
cored and finely sliced
2
cups
spinach 1/4 teaspoon allspice
2
tablespoons
turmeric
Add your favorite spices, herbs, and vegetables
Instructions
Pour the broth into a large pot, and let simmer for 10 minutes.
Sprinkle in allspice and turmeric. Then mix in the cabbage and spinach, and let simmer for 5-10 minutes.
Serve, and enjoy!