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BUTTERNUT SQUASH STEW

Servings: 8

Ingredients

  • 2 tablespoons coconut oil
  • 2 large butternut squashes cut up
  • 1/4 teaspoon allspice 1/2 teaspoon dried basil
  • 2 tablespoons turmeric
  • 1/2 teaspoon cinnamon
  • 2 quarts bone broth
  • Add your favorite spices, herbs, and vegetables

Instructions

  • In a large pot, melt coconut oil. Add squash and bone broth, and simmer for 30 minutes.
  • Remove squash from pot, then puree in blender. Place back in pot, and add remaining ingredients.
  • Serve and enjoy!