CHILI SOUP
Servings: 12
Ingredients
- 2 pounds grass-fed beef cut up
- 6 tablespoons coconut oil 10 tablespoons grass-fed butter
- 12 cups bone broth 3 teaspoons chili powder
- 1/4 teaspoon allspice
- Add your favorite spices, herbs, and vegetables
Instructions
- Heat the coconut oil in a large pot, and cook the beef over medium heat. Cook thoroughly. Pour in bone broth, then add allspice and chili powder. Simmer for 15 minutes.
- Melt butter into the soup, and mix thoroughly. Let simmer for 30 minutes.
- Serve, and enjoy!