BONE BROTH RAMEN
Servings: 2
Ingredients
- 3 cups bone broth
- 4 zucchini sliced into noodles
- 2 cups chicken chopped and cooked
- 2 tablespoons coconut oil
- 3 teaspoons garlic
- Add your favorite vegetables, herbs, and spices
Instructions
- Melt the coconut oil over low heat, then add the bone broth, chicken, and garlic. Let simmer over low heat, while stirring occasionally.
- Split the mixture into two bowls, and then add the noodles evenly to each.