CHILE STEW
Servings: 8
Ingredients
- 8 cups bone broth 2 red chiles seeded and chopped
- 8 tablespoons butter 2 tablespoons chili powder
- 2 tablespoons cilantro
- 4 cups cooked turkey cut up
- Add your favorite spices, herbs, and vegetables
Instructions
- In a large pot, melt the butter, and then pour in the broth, letting it simmer over low heat. Add in the red chile, red pepper flakes and cilantro. Let simmer for 10 minutes.
- Add in the turkey, and mix thoroughly. Let simmer for 10-15 minutes.
- Serve, and enjoy!