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BONE BROTH ICE CUBES

Servings: 2

Ingredients

  • 6 ounces Kettle and Fire Beef Bone Broth
  • 6 ounces Kettle and Fire Chicken Bone Broth
  • 1 sprig fresh rosemary cut into small pieces
  • A few fresh sage leaves
  • 1/2 teaspoon turmeric powder

Instructions

  • Using a food safe silicone ice cube tray pour bone broth into half of the ice cube tray.
  • Pour bone broth into the remaining half of the ice cube tray.
  • Tuck rosemary, sage or a mix of both in a few bone broth ice cube slots with the bone broth.
  • Mix in a little bit turmeric powder into the rest of the ice cube slots with bone broth. Use more turmeric if desired.
  • Place the ice cube tray in a freezer for about 4-24 hours or until completely solid.