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CREAM OF MUSHROOM SOUP

Servings: 8

Ingredients

  • 6 cups bone broth
  • 1 1/2 cups coconut milk
  • 8 ounces mushrooms
  • 4 tablespoons grass-fed butter
  • 1/4 teaspoon basil
  • 1/4 teaspoon rosemary
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Add all ingredients to a large pot, over low to medium heat.
  • Cook for 45-60 minutes.
  • Serve, and enjoy!