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CREAM OF MUSHROOM SOUP
Servings:
8
Ingredients
6
cups
bone broth
1 1/2
cups
coconut milk
8
ounces
mushrooms
4
tablespoons
grass-fed butter
1/4
teaspoon
basil
1/4
teaspoon
rosemary
Add your favorite spices, herbs, and vegetables
Instructions
Add all ingredients to a large pot, over low to medium heat.
Cook for 45-60 minutes.
Serve, and enjoy!