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BONE BROTH LASAGNA

Servings: 3

Ingredients

  • 1 pound grass-fed beef
  • 1/2 cup bone broth
  • 1 can tomato paste
  • 5 zucchini cut
  • 1 teaspoon cilantro
  • 2 tablespoons coconut oil
  • 1 can peeled tomatoes with sauce
  • 1 teaspoon red pepper flakes
  • 1 can tomato sauce
  • 1 teaspoon basil
  • Add your favorite vegetables, herbs, and spices

Instructions

  • In a large pot, cook beef until done. Drain the meat, then add all tomato ingredients, bone broth, red pepper flakes, and basil. Let simmer over low heat.
  • Preheat oven to 350 degrees. Smear the coconut oil on the bottom of a pan, followed by a layer of zucchini. Add a layer of meat, then repeat with another layer of zucchini, finishing with a layer of tomato mixture.
  • Place in oven, and cook for 30-45 minutes, or until done.