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COCONUT STEW
Servings:
16
Ingredients
4
quarts
bone broth
6
tablespoons
coconut oil 2 jalapenos
chopped 4 cups cooked turkey, cut up
1
can coconut milk 2 tablespoons dried basil 8 tablespoons grass-fed butter
2
teaspoons
cilantro
Add your favorite spices, herbs, and vegetables
Instructions
Melt the coconut oil, in a large pot, and then pour in bone broth. Simmer, adding in the coconut milk and butter.
After a few minutes, add the jalapeno, turkey, basil and cilantro. Let simmer, for 10-20 minutes.
Serve, and enjoy!