CLASSIC PUMPKIN STEW
Ingredients
- 2 quarts bone broth
- 4 cups pumpkin puree
- 1/2 can coconut milk
- 1/2 teaspoon parsley
- 1/4 teaspoon cinnamon or more, to taste
- Add your favorite vegetables, herbs, and spices
Instructions
- Add all ingredients (except coconut milk) into a large pot, and cook over low heat, for 40 minutes.
- Puree in small batches, in a blender. Return to pot.
- Cook on low, for 20 minutes, then stir in coconut milk.
- Serve, and enjoy!