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STONE SOUP
Ingredients
8
cups
bone broth
1
pound
chicken
cut up, cooked
4
stalks celery
cut up
4
carrots
cut up
1/2
teaspoon
basil
1/2
teaspoon
cayenne pepper
4
tablespoons
grass-fed butter
Add your favorite spices, herbs, and vegetables
Instructions
Add all ingredients to a large pot, over low to medium heat.
Cook for 45 minutes.
Serve, and enjoy!