STONE SOUP
Ingredients
- 8 cups bone broth
- 1 pound chicken cut up, cooked
- 4 stalks celery cut up
- 4 carrots cut up
- 1/2 teaspoon basil
- 1/2 teaspoon cayenne pepper
- 4 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Add all ingredients to a large pot, over low to medium heat.
- Cook for 45 minutes.
- Serve, and enjoy!