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PORK BROTH

Prep Time5 mins
Cook Time30 mins
Total Time35 mins

Ingredients

  • 6 quarts cold water
  • 8 pounds roasted pork bones
  • 1/2 pound onion
  • 1/4 pound carrot
  • 1/4 pound celery
  • 2 sprigs thyme
  • parsley stems 4 each
  • bay leaf 1 each
  • 1/4 teaspoon black peppercorn
  • 1 tablespoon apple cider vinegar

Instructions

  • Roast bones at 350-400 degrees until golden brown (30-45 minutes). After 20 minutes, pour off any fat and liquid in pan to separate roasting pan with onions, carrots, and celery.
  • Coat vegetables evenly and roast in same oven as bones, for 20 minutes. Add bones, vegetables, and remaining ingredients to pot, and cover with cold water. Simmer for 24 to 36 hours, allowing low bubble.
  • Skim impurities from top of broth. Pour through mesh strainer with cheese cloth and allow to cool. Season with salt to taste.