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LIME STEW

Ingredients

  • 2 quarts bone broth
  • 2 cups turkey shredded and cooked
  • 2 limes cut up 2 teaspoons dried basil
  • 2 teaspoons cilantro
  • 1/4 teaspoon allspice
  • *Add your favorite spices herbs and vegetables

Instructions

  • Pour the bone broth into a large pot, and stir in the turkey, basil, cilantro and allspice, over low heat.
  • Let simmer for 20 minutes. Add lime, then after 2-3 minutes, remove.
  • Serve, and enjoy!