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BACON AVOCADO CHILI
Servings:
9
people
Ingredients
4
tablespoons
coconut oil
3
pounds
grass fed beef
9
cups
bone broth
1
pound
bacon
cut up
1
28-ounce can crushed tomatoes
1
tablespoon
chili powder
2
tablespoons
dried oregano
2
tablespoons
dried basil
9
avocado slices
*Add your favorite vegetables, herbs and spices
Instructions
Melt the coconut oil in a large pot, over medium heat. Add the ground beef, and cook until there is no pink.
Add the broth, bacon, crushed tomatoes, chili powder, oregano, basil, and avocado. Cook for 1 hour on low, allowing chili to simmer.
When fully cooked, serve, and enjoy!