BONE BROTH BEEF RIBS
Ingredients
- 3 pounds bone-in beef short ribs
- 3 tablespoons coconut oil
- 5 tablespoons grass fed butter
- 5 cups bone broth
- 1 tablespoon chili powder
- 1 teaspoon dried basil
- *Add your favorite vegetables, herbs and spices
Instructions
- In a large pot, melt the coconut oil, and then drop in the ribs. Cook over medium heat.
- Pour in bone broth. Stir in butter, and sprinkle in chili powder and basil. Cook for an hour, or until ribs are tender.
- Serve, and enjoy!