BROTH CHICKEN STIR FRY
Servings: 3 people
Ingredients
- 1 pound chicken cut up
- 6 cloves garlic peeled and smashed
- 3 cups bone broth
- 3 tablespoons coconut oil
- 1 tablespoon paprika
- *Add your favorite vegetables, herbs and spices
Instructions
- Pour bone broth into a large saucepan, place over medium-high heat, and bring to a simmer. Simmer for about 20 minutes.
- Melt the coconut oil in a large cast-iron skillet over medium-low heat. Add the chicken, raise the heat to medium, and cook until cooked through. Bring the broth to a boil. Stir in the paprika, bring to a simmer, and simmer for a minute or two, until thickened.
- Pour the broth over the chicken, serve and enjoy!