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CHILI BROTH

Servings: 6 people

Ingredients

  • 5 tablespoons coconut oil
  • 5 tablespoons grass fed butter
  • 6 cups bone broth
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • *Add your favorite vegetables, herbs and spices

Instructions

  • Heat the coconut oil in a large pot. Pour in bone broth, and then add the paprika, and chili powder. Simmer for 20 minutes on low heat.
  • Melt butter into the stew, and mix thoroughly. Let simmer for 10 minutes on low heat.
  • Ladle broth into bowls, serve, and enjoy!