CRAB SOUP
Servings: 4 people
Ingredients
- 2 pounds crab legs
- 4 cups bone broth
- 1 tablespoon dried basil
- 1 tablespoon paprika
- 4 tablespoons grass fed butter
- *Add your favorite vegetables, herbs and spices
Instructions
- Place all ingredients (except basil and paprika) in a slow cooker.
- Cook, covered, for 1-2 hours. When cooked completely, sprinkle in basil and paprika.
- To serve, ladle soup into bowls, and enjoy!