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+ servings

EGGS AND BROTH

Servings: 1 person

Ingredients

  • 2 cups bone broth
  • 4 eggs
  • 2 tablespoons coconut  oil
  • 1 tablespoon cilantro
  • 1 tablespoon dried basil
  • 1 tablespoon turmeric
  • *Add your favorite vegetables, herbs and spices

Instructions

  • Pour the broth into a pot, and let simmer on low heat. Meanwhile, coat a pan with the coconut oil, and cook the eggs until desired. When cooked, place onto plate, and sprinkle with half the cilantro, turmeric and basil.
  • Sprinkle the other half of the cilantro, turmeric and basil into the bone broth, and pour over eggs into a separate bowl. Enjoy!