LAMB STEW
Servings: 7 people
Ingredients
- 5 lamb shanks
- 7 cups bone broth
- 2 tablespoons dried basil
- 2 tablespoons chili powder
- 5 tablespoons grass fed butter
- *Add your favorite vegetables, herbs and spices
Instructions
- Put the lamb shanks in a slow cooker. Pour in the bone broth and add the butter.
- Simmer until the lamb is very tender (this could be up to 5 hours).
- Remove the shanks from the slow cooker, take the meat off the bone, and place the meat in bowls. Add the basil and chili powder.
- Add your favorite herbs and spices, and enjoy!