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SUCCULENT SHRIMP SOUP

Servings: 6

Ingredients

  • 4 tablespoons grass fed butter
  • 6 cups bone broth
  • 1 small jar tomato paste
  • 1 pound cooked shrimp
  • 1 tablespoon ginger
  • 1 tablespoon allspice
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture toa large pot, and bring to a simmer over low heat.
  • Mix in the grass fed butter, shrimp, ginger and allspice. Mix thoroughly and let simmer for another10 minutes.
  • Ladle into bowls, serve, and enjoy!