SUPER VEGGIE BROTH
Servings: 4
Ingredients
- 10 ounces spinach
- 10 ounces kale
- 2 tablespoons coconut oil
- 2 tablespoons grass fed butter
- 1 quart bone broth
- 1/2 teaspoon dried thyme
- *Add your favorite vegetables, herbs, and spices
Instructions
- Melt the coconut oil in a large pot.
- Pour in the ingredients. Mix thoroughly. Cook, covered, on low heat.
- Ladle broth into bowls, serve, and enjoy!