Go Back
–+ servings
Print Recipe

TOMATO BROTH SOUP

Servings: 4

Ingredients

  • 3 tablespoons coconut oil
  • 1/2 cup chopped celery
  • 4 cups bone broth
  • 1 large can crushed tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • In a large pot, melt the coconut oil on low heat then pour in the broth. Let it simmer, then pour in the tomatoes. After 5 more minutes, add in the celery, basil, cumin and turmeric.
  • Let simmer for 5-10 more minutes, then ladle into bowls, serve, and enjoy!