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TURNIP AND TURKEY STEW
Servings:
16
Ingredients
4
quarts
bone broth
8
turnips
peeled and shredded
2
celery sticks
sliced
2
cups
turkey
chopped and cooked
2
tablespoons
cilantro
2
teaspoons
turmeric
8
tablespoons
butter
Add your favorite spices, herbs, and vegetables
Instructions
In a large pot, pour in the broth, and heat on low. Add in the turnips, celery and turkey. Stir, and simmer for 10 minutes.
Now mix in the butter, turmeric and cilantro. Stir, and simmer for 30 minutes.
Serve, and enjoy!